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Roasted peppers, red onion, spinach, marinated artichokes, mozzarella finished with green pesto. Add chorizo or grilled chicken +$6.
Chickpeas tossed with turmeric roasted cauliflower & sweet potato, avocado, roasted capsicum, baby spinach with lemon dressing. Add chicken or salmon +$6.
Thyme roasted mushrooms served on wild rice with a creamy garlic and white wine sauce. Add grilled chicken +$6.
Mexican style chilli beef & beans in a crispy taco shell on wild rice topped with a tomato and coriander avocado salsa.
Pan seared calamari served with asian greens and a sesame & zesty lime dressing.
A medley of tomato’s, avocado, bocconcini & spinach tossed in basil & pinenut pesto.
Beetroot hommus, lemon & oregano marinated artichoke, Bulgarian fetta and toasted pepitas.
A combination of marinated olives and artichoke, grilled haloumi,
balsamic mushrooms, slow roasted vine tomato’s and capsicum,
chorizo sausage, salami, eggplant dip served with toasted Turkish.
Semi-dried tomato & parmesan, beetroot hommus,
eggplant dips and dukkah served with toasted pide.
Panko crumbed with parmesan, thyme, salt and pepper
served with a blue cheese aioli.
Roasted garlic and parmesan
Panko crumbed whiting, onion rings and chips served with
our house salad & lime aioli.
In a toasted bun served with crunchy quick pickled coleslaw,
avocado & coriander sauce served with fries.
Mushrooms, spinach, fetta, roast tomato, potato rosti or avocado $4
Salmon, bacon or haloumi $6
Served with tomato relish or champagne strawberry jam.
2 slices $7
Served on sourdough toast
Smashed avocado, vine tomatoes, bulgarian fetta, dukkah with a balsamic dressing. Add Eggs +$4. Add salmon or bacon +$6.
Smoked salmon, spinach, cherry tomato, spanish onion and salsa verde on sourdough.
Toasted turkish filled with bacon, fetta, avocado, spinach and a sundried tomato & pepperdew pesto. Add egg +$2. Add chips +$4.
Served on sour dough
With Bacon $18. With salmon $19.
Brunch salad with avocado, sweet potato, green beans, spanish onion, cucumber, black beans, toasted nuts, a soft poached egg and lemon herb dressing.
Sautéed field mushrooms with chorizo and wilted spinach in a
blue cheese sauce served with poached eggs on sourdough.
A combination of roasted capsicum, potato and onion served
with salsa verde on sourdough. Add bacon, chorizo or salmon +$6.
Blueberry chia and quinoa pudding served with mix seeds, almond milk, caramelized banana and coconut chips.
Seasonal fruits and berries, greek yoghurt, homemade toasted muesli topped with seeds and nuts.
Amazonia açaí berries blended with banana and coconut water served with
crunchy granola, fresh banana, coconut flakes, goji berries and passionfruit.
Plain with honey or Jam $6. Ham and cheese $8.9.
Homemade waffles served with a mixed berry compote, vanilla mascarpone, cinnamon, maple syrup and served with local James St honeycomb. Add Bacon +$6.
1 slice $4 or 2 slices $6
Served with mascopone and local honey.
Takeaway small (8oz) $4
Takeaway medium (12oz) $5
Takeaway large (16oz) $5.5
Soy, Almond, Zymil +$0.5
Extra Shot +$0.5
Caramel, Vanilla, Hazelnut, Chai +$1
English Breakfast $4
Earl Grey $4
Lemon Ginger $4
Chocolate Frappe $6.5
Coffee Frappe $6.5
Iced Coffee $5.5
Iced Chocolate $5.5
Mocha Frappe $6.5
Iced Latte $4.5
Iced Long Black $4.5
Banana honey, banana cinnamon, mango, oreo or mixed berry $6.9
Brazillian Super Smoothie $7.9
Amazonia açaí, banana, almond milk, chia seeds and goji berries
Coco Chai Smoothie $7.9
Coconut, banana, almond milk and chai
Chocolate, caramel, strawberry, vanilla or lime
large $5.5, small $4.5
Sparkling Mineral Water 250ml $4
Sparkling Mineral Water 500ml $6
Still Water $4
Peach Iced Tea $4.5
Lemon Iced Tea $4.5
Aranc Rossa $4.5
Coke Zero $3.5
Flat White $3.5
Long Black $3.5
Short Black $3.5
Short Macchiato $3.5
Served with a snow pea tendril salad and wasabi mayonnaise
Served with a light seafood bisque sauce and mixed greens
Served with a pear chutney and daily bread
Served with daily bread
With a creamy white polenta, steamed baby carrots and buttered english spinach
Served with coconut rice and an Asian salad
Served with a rocket and parmesan salad and dressed with a pomegranate glaze
Served with a vanilla bean ice cream and biscotti
Served with fresh strawberries topped with a mint and lime syrup
With a wild berry compote served with vanilla crème fraiche