Come home to one of Brisbane’s most loved cafes, The Moray.
During its colourful 25 year history, The Moray has not just been an observer of the passing parade of New Farm life, it’s played a leading role, keeping the door open to friendship, fun, and great food.
Rolled bacon & poached eggs, thyme roasted pesto mushroom, sweet potato rosti, roast tomato, chorizo sausage and house relish served on sourdough
Softly scrambled eggs with spinach, tomato, chorizo and red onion finished with tomato salsa, avocado, rolled tortilla and crumbled fetta
Amazonian fruit blended with banana and coconut water served with crunchy granola, fresh banana, toasted coconut flakes, goji berries and passionfruit syrup
Chilli Crab Omelette
A fresh baked omelette with chilli, cherry tomatoes, swimmer crab, spinach and fetta served with toasted sourdough and a lemon thyme white balsamic drizzle
Roasted broccoli tossed with spinach, rocket, wild rice, almonds, avocado and red onion finished with spiced pepitas, fetta and lemon yoghurt dressing
Chilli Prawn Risoni
Australian prawn cutlets lightly sautéed and tossed with Risoni, chilli, cherry tomatoes, baby spinach and onion in a tomato ragout finished with shaved parmesan
Seasoned calamari fried and served with a crunchy salad of mixed greens, cabbage, cherry tomato, shredded apple & lemon dressing
Panko Whiting Salad & Fries
Crumbed whiting with house slaw and fries, served with lemon and garlic aioli